Eat and Drink
Cooking with the seasons, working with brewers and winemakers who do things with love and care
A brief, simple and seasonal a la carte menu of regional British and European dishes is served in the pub throughout the day. There is a large emphasis on responsible sourcing, working with suppliers such as Swaledale in North Yorkshire where local farmers are re-introducing native breeds to the area, maintaining high standards of animal husbandry and welfare. Day boat fish will be sourced from the south coast and menus will adapt regularly depending on what has been caught.
Our drinks menu showcases a selection of local beers and non-intervention wines, alongside a refined list of cocktails.