Ground Floor Terrace


Monday-Friday 4pm-10pm

Saturday 12-10pm

Sundays 12-10pm


Bookings are for those having meals but we’ll save space for walk in drinkers


~ Takeaway drinks offering too ~

Inside spaces from May 17th bookable now

We cannot wait to welcome you.


Search for room availability below from 17th May, or email if you have any queries.

Our Pub

Cooking with the seasons, working with brewers and winemakers who do things with love and care

A brief, simple and seasonal a la carte menu of regional British and European dishes is served in the pub throughout the day. There is a large emphasis on responsible sourcing, working with suppliers such as Swaledale in North Yorkshire where local farmers are re-introducing native breeds to the area, maintaining high standards of animal husbandry and welfare. Day boat fish will be sourced from the south coast and menus will adapt regularly depending on what has been caught.

Our drinks menu showcases a selection of local beers and non-intervention wines, alongside a refined list of cocktails.

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