The Culpeper Family
The Culpeper Family Hospitality Group is a group of four pubs and restaurants across East and North London – The Culpeper near Spitalfields, The Buxton on Brick Lane, The Duke of Cambridge in Islington and The Green in Clerkenwell.
Spitalfields pub with a first floor restaurant, five hotel bedrooms and a rooftop garden and greenhouse. Sit amongst growing herbs and veg for the kitchen and cocktails, with a view of London’s city skyline.
Brick Lane’s bistro & hotel. 15 bookable bedrooms, with rooftop for hotel guests, where we grow herbs for the kitchen and bar. A ground floor cocktail bar/pub and restaurant.
Won the ‘Open Right’ award at the 2019 Food Made Good Awards, created for businesses that have launched with sustainability built in, and was shortlisted by Le Fooding as one of the top best new bistros in the world.
The Green, Clerkenwell
Modern British pub in Clerkenwell with light, bright events space.
Cask ales, lagers, seasonal cocktails and natural wine list.
The Duke of Cambridge, Islington
The Duke of Cambridge is Britain’s first organic pub/restaurant, based in Islington. Certified by the Soil Association since 1998.
We are on a simple mission to positively impact our world by using hospitality as a force for good – one day, one person, one pint, one (wine) glass, one meal, one smile, one building and rooftop at a time.
We will never claim to have all the answers but would like to keep the conversation going on how we can better look after the planet as responsible business owners, and be part of the solution.